Wild Edible Intensive
October 3 @ 10:30 am - 4:30 pm
This workshop covers dozens of wild edibles in our region, with an emphasis on the most amazing & abundant foods that money can’t buy!
AGENDA:
- In-depth classroom sessions on wild greens, vegetables, teas, spices/herbs, fruits, nuts, grains, sweeteners, and mushrooms, including identification, ecology, harvest, preparation, preservation, & more!
- Exploration of wild edible displays with over 200 species in fresh & preserved forms
- Short foray in adjacent habitat
- Wild & local foods lunch potluck!
Throughout the course, we’ll put into practice a conservation-foraging approach, grounding our harvest in ecological awareness, observation & stewardship.
More info and registration, here.